BLACK PEPPER 500G/L The specifications as below: Black pepper 500g/l Black pepper 500 g/l Clean Moisture :13.5% max Moisture: 13% max Admixture : 1 % max Admixture: 0.5% max Density: 500gl min Density: 500gl min BLACK PEPPER 550G/L The specifications as below: Black Pepper 550g/l FAQ Black Pepper 550g/l Clean Black Pepper 550g/l Steam Wash Density 550g/l min Density 550g/l min Density 550g/l min Moisture 13% max Moisture 12.5% max Moisture 12.5% max Foreign matter 0.5% max Foreign matter 0.2% max Foreign matter 0.2% max BLACK PEPPER 570G/L The specifications as below: Black Pepper 570g/l FAQ Black Pepper
Vietnamese white rice 5% broken
Specification Rice 5% Broken (%, max) 5.0 Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 5.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) No Red and Streaked kernels (%, max) 1.5 Yellow kernels (%, max) 0.5 Glutinous kernels (%, max) 0.5 Paddy grain (grains/kg, max) 15.0 Milling degree Dobule polished Purity of fragrance rice (% min ) 15.0 Average length of grain (mm min) 6.2 Crop Current Crop
Jasmine white rice
Specification Vietnamese Jasmine White Rice Broken (%, max) 5.0 Moisture (%, max) 14.0 Foreign matters (%, max) 0.05 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.25 Immature kernels (%, max) No Red and Streaked kernels (%, max) 0.3 Yellow kernels (%, max) 0.5 Glutinous kernels (%, max) 0.3 Paddy grain (grains/kg, max) 5.0 Milling degree Well milled, polished Purity of fragrance rice (% min ) 90.0 Average length of grain (mm min) 6.6 Crop Current Crop
Desiccated Coconut High Fat Medium/Fine Grade
Ingredient: 100% pure coconut natural Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 62- 66 % min SO2 residual: 50-100 ppm max or free as buyer’s option FFA: 0.3% max (as lauric acid) Moisture : 3.0% max E.coli: Negative Salmonella: Negative Packing: 3 liner Kraft bags, 1 PE bag inside, covering PP bag. Packing: 7, 10, 25, 50 kgs net/ bag Port of loading: Ho Chi Minh Port, Viet Nam
Cashew Nuts WW240
Specification: As per AFI standard Packing: Vacuum bag/ tin and carton Container capacity: 15.876MT/20 FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
Washed Arabica Green Coffee Beans Grade 1 Screen 16
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
