Specification KDM Long grain White Rice Broken (%, max) 5.0 Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 1.5 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 0.2 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.25 Glutinous kernels (%, max) 0.3 Paddy grain (grains/kg, max) 30.0 Milling degree Well milled & Double polished Purity of fragrance rice (% min ) 90.0 Average length of grain (mm min) 6.8 Crop Current Crop

  Specification Rice 5% Broken (%, max) 5.0 Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 5.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) No Red and Streaked kernels (%, max) 1.5 Yellow kernels (%, max) 0.5 Glutinous kernels (%, max) 0.5 Paddy grain (grains/kg, max) 15.0 Milling degree Dobule polished Purity of fragrance rice (% min ) 15.0 Average length of grain (mm min) 6.2 Crop Current Crop

  Specification Vietnamese Jasmine White Rice Broken (%, max) 5.0 Moisture (%, max) 14.0 Foreign matters (%, max) 0.05 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.25 Immature kernels (%, max) No Red and Streaked kernels (%, max) 0.3 Yellow kernels (%, max) 0.5 Glutinous kernels (%, max) 0.3 Paddy grain (grains/kg, max) 5.0 Milling degree Well milled, polished Purity of fragrance rice (% min ) 90.0 Average length of grain (mm min) 6.6 Crop Current Crop